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Maple Pretzel Chicken

marti

marti

Maple Pretzel Chicken
Ingredients
  • 4 boneless skinless chicken breast halves (5 ounces each) (I only used 3)
  • 1 egg
  • 1/2 cup of maple syrup
  • 1-1/2 cups of crushed pretzels
  • 1/4 cup of canola oil
Directions
  • First flatten the chicken breasts to 1/2-in. thickness.
  • Then in a shallow bowl whisk the egg and the maple syrup.
  • Next put the pretzels in a separate shallow bowl.
  • Dip the chicken in the egg mixture and coat with the pretzels.
  • Finally in a large skillet, cook the chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. From Sandy.

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