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Kelly’s Mint Chip Ice Cream (Dairy Free) Recipe

marti

marti

Kelly’s Mint Chip Ice Cream (Dairy Free) Recipe

Prep time
15 mins
Cook time
300 mins
Total time
5 hours 15 mins

Serves: 32
Ingredients
 12 drops SweetLeaf® SteviaClear Liquid Stevia SweetLeaf Vanilla Crème Liquid Stevia
 0.125 Tbsp. Bob’s Red Mill Xanthan Gum Bob’s Red Mill Gluten Free Xanthan Gum
 1 c. organic raw cashews
 3 c. Pacific Organic Almond Milk (Plain)
 8 Tbsp. Tropical Source Semi-Sweet Chocolate Chips Tropical Source Semi-Sweet Chocolate Chips
 4 Tbsp. Emerald Forest Xylitol
 ¼ Tbsp. organic mint extract
Instructions
1. Soak cashews in filtered or spring water for 3 hours or overnight. Rinse and drain.
2. Add all ingredients except chocolate chips to blender or VitaMix. Puree till smooth.
3. Pour puree into ice cream machine with chocolate chips and follow manufacturer’s instructions.
4. Keep frozen.
 
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