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JAPANESE STACK - UPS


cooks.com[/font][/size]
[font=Arial, Helvetica, sans-serif]3 c. Minute rice[/font]
[font=Arial, Helvetica, sans-serif]Chow mein noodles[/font]
[font=Arial, Helvetica, sans-serif]1 chicken, boiled & diced[/font]
[font=Arial, Helvetica, sans-serif]Celery, chopped[/font]
[font=Arial, Helvetica, sans-serif]Green onion, chopped[/font]
[font=Arial, Helvetica, sans-serif]1 can crushed pineapple[/font]
[font=Arial, Helvetica, sans-serif]Almond chips[/font]
[font=Arial, Helvetica, sans-serif]Flaked coconut[/font]
[font=Arial, Helvetica, sans-serif]1 lb. cheese, shredded[/font]
[font=Arial, Helvetica, sans-serif]Chicken gravy[/font]
[font=Arial, Helvetica, sans-serif]1 (32 oz.) chicken broth[/font]
[font=Arial, Helvetica, sans-serif]3 cans cream of chicken soup[/font]
[font=Arial, Helvetica, sans-serif]Prepare gravy. Serve buffet style in preceding order, putting hot gravy on last to melt cheese. Fun for dinner parties.[/font]
 

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