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IRISH SODA BREAD

IRISH SODA BREAD

2¼ cups flour

1 tbsp baking soda

2 eggs

1 cup buttermilk

2 cups raisins, plumped in water and drained


Real Irish soda bread is simple, like this—don’t let anybody serve you some fancy two-bit fruitcake and tell you it’s the real thing. Irish eyes won’t be smiling.

Mix ingredients in turn. Add raisins. Briefly knead dough on a floured surface. Place into buttered and floured 8-inch round pan. Dough will be sticky. Bake approximately 45 minutes in a 350°F oven. Makes 1 loaf.

From Little Old Lady Recipes
By Michael E. Reali and

Meg Favreau
 

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