Ice Cream Sticky Cinnamon Rolls
Ingredients:
1 Cup Vanilla Ice Cream
1 Stick of Butter
1 Cup of Brown Sugar
1 1/2 Cups White Sugar
Rhode's (tm) Self Rising Cinnamon Rolls (or other brand)
Chopped Pecans (optional)
Non-Stick Cooking Spray
Directions:
1. Spray a 9x13 or a 10x15 pan with cooking spray and place the frozen
cinnamon rolls in the pan.
2. In a saucepan over low heat combine sugars, butter and ice cream until
melted and sugars are dissolved. pour mixture evenly over the rolls. At this
point if you would like to add the chopped pecans, do so. Cover tightly with
plastic wrap sprayed with cooking spray. Let rise in a warm place over
night.
3. In the morning, remove plastic wrap and bake at 350 degrees for 20-25
minutes. After they cool just a little while, invert the rolls into another
pan the same size or on a platter, then the sticky part will be on the top.
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Ingredients:
1 Cup Vanilla Ice Cream
1 Stick of Butter
1 Cup of Brown Sugar
1 1/2 Cups White Sugar
Rhode's (tm) Self Rising Cinnamon Rolls (or other brand)
Chopped Pecans (optional)
Non-Stick Cooking Spray
Directions:
1. Spray a 9x13 or a 10x15 pan with cooking spray and place the frozen
cinnamon rolls in the pan.
2. In a saucepan over low heat combine sugars, butter and ice cream until
melted and sugars are dissolved. pour mixture evenly over the rolls. At this
point if you would like to add the chopped pecans, do so. Cover tightly with
plastic wrap sprayed with cooking spray. Let rise in a warm place over
night.
3. In the morning, remove plastic wrap and bake at 350 degrees for 20-25
minutes. After they cool just a little while, invert the rolls into another
pan the same size or on a platter, then the sticky part will be on the top.
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