GRETA HOWARD BIBB LETTUCE AND MANDARIN ORANGE SALAD
Recipe from Cooking with Foliage La Sertoma of Apopka
1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1 cup Mazola corn oil (use your favorite oil)
4 tablespoons vinegar
1/2 teaspoon minced dry onion
1/2 teaspoon celery seed
1 small can Mandarin oranges, drained
Bibb lettuce broken into bite-sized pieces
In a blender, mix sugar, dry mustard, salt, paprika, oil, vinegar and dry onion. When well mixed, add celery seed. Make the day before and refrigerate. Toss together with oranges and lettuce just before serving. Serves 6 to 8.
Recipe from Cooking with Foliage La Sertoma of Apopka
1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1 cup Mazola corn oil (use your favorite oil)
4 tablespoons vinegar
1/2 teaspoon minced dry onion
1/2 teaspoon celery seed
1 small can Mandarin oranges, drained
Bibb lettuce broken into bite-sized pieces
In a blender, mix sugar, dry mustard, salt, paprika, oil, vinegar and dry onion. When well mixed, add celery seed. Make the day before and refrigerate. Toss together with oranges and lettuce just before serving. Serves 6 to 8.