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GERMAN CHOCOLATE CAKE WITH BUTTERSCOTCH AND CARAMEL

marti

marti

GERMAN CHOCOLATE CAKE WITH BUTTERSCOTCH AND CARAMEL

1 pkg. German chocolate cake mix
1 jar of butterscotch caramel ice cream topping
1 can sweetened condensed milk
12 oz. Cool Whip
3 or 5 Heath Bar candy bars


Prepare German chocolate cake mix according to package directions. While
cake is in the oven mix the following: the butterscotch/caramel ice cream
topping and the sweetened condensed milk. As soon as you take the cake out
of the oven - poke holes in the cake (lots of holes, I used wooden spoon
handle) and pour the above mixture over the cake and refrigerate
immediately. When cake is completely cool; top with Cool Whip and crushed
Heath Bar candy.
 
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