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Fresh Melon Pie (6)

marti

marti

Fresh Melon Pie (6)
Recipe By : Home Cooking July 1999

3 oz. pkg lemon gelatin powder
1/2 cup heavy cream whipped
1 cup cubed well drained cantaloupe
1 cup cubed well drained honeydew
1 cup cubed well drained watermelon
9-inch baked pie shell

Prepare gelatin according to package directions, using only 1 1/2 cups water.
Chill until slightly thickened. Fold in whipped cream,cantaloupe,honeydew,and
watermelon. Turn into pie shell. Chill for several hours or until firm.

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