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EXTRA CHEESY MAC AND CHEESE

marti

marti

EXTRA CHEESY MAC AND CHEESE


8-oz. pkg. shredded sharp Cheddar cheese
2 eggs, beaten
12-oz. can evaporated milk
1-1/2 c. milk
1 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. cayenne pepper
1/2 tsp. pepper
8-oz. pkg. small shell macaroni, uncooked
Combine cheeses in a large bowl; set aside. Whisk together eggs and next 6 ingredients in a large bowl; stir in macaroni and 3 cups cheese mixture. Pour macaroni mixture into a slow cooker; sprinkle with 3/4 cup cheese mixture. Cover and cook on low setting for 4 hours. Sprinkle servings with remaining cheese mixture. Serves 6 to 8.
From Sandy.
 
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