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Easy Veggie Bake

Easy Veggie Bake

Margie SchaffnerAltoona, IA

A recipe we tried at the lake last summer...we all loved it!

16-oz. pkg. frozen broccoli, carrots and cauliflower

10-3/4 oz. can cream of mushroom soup

8-oz. pkg. vegetable-flavored cream cheese, softened

1/2 to 1 c. seasoned croutons

Prepare vegetables according to package directions; drain and place in a large mixing bowl. Stir in soup and cream cheese; mix well. Spread into a greased one-quart casserole dish; sprinkle with croutons. Bake, uncovered, at 375 degrees until bubbly, about 25 minutes. Makes 4 to 6 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 

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