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Easy Pumpkin Ice Cream

marti

marti

Easy Pumpkin Ice Cream



2 quarts vanilla ice cream, softened

1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix



Combine ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.



NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.



Source: Nestle
 
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