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EASY BLUEBERRY COBBLER

marti

marti

EASY BLUEBERRY COBBLER

3/4 stick butter
3/4 cup sugar
1 cup self-rising flour
1 cup milk
1 can blueberry pie filling


Preheat oven to 350°F.
Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar,
flour and milk.

Pour mixture over butter, but do not mix. Pour the pie filling on top, but
do not mix.

Bake at 350°F for 1 hour.

Serve warm with ice cream or as is.
 
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