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Easy-As-Pie Chocolate Pie

marti

marti

Easy-As-Pie Chocolate Pie

Jane GatesSaginaw, MI

Get your piece first...it'll disappear in the blink of an eye!

1/2 c. milk

24 marshmallows

4 1.45-oz. chocolate candy bars with almonds

2 c. frozen whipped topping, thawed and divided

9-inch pie crust, baked

Heat milk and marshmallows in a double boiler until marshmallows melt; stir in chocolate bars until melted. Remove from heat; cool. Add one cup whipped topping; stir well and pour into pie crust. Spread with remaining whipped topping; refrigerate until firm. Serves 8.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch​

 
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