DILL DIP

DILL DIP



1 teaspoon dill weed

1 teaspoon accent (optional)

1 teaspoon season salt

1 teaspoon onion flakes

1 teaspoon parsley flakes

Combine all and place on a piece of foil and wrap, or place in a

small container. To use: combine with 1 cup sour cream and one cup

Miracle Whip in a small bowl. Refrigerate for at least 2 hours to

allow the flavors to blend. This makes an excellent vegetable dip

as well as one for chips. Enjoy.
 

Similar threads

Top