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Diabetic Homemade Ice Cream

Diabetic Homemade Ice Cream

Serves: 8
Total time: 1¼ hour
Prep time: 10 min

12 ozs evaporated milk
2 tbsps sugar substitute such as equal or splenda
1-12 cups whole milk
1 tbsp vanilla extract
3 eggs (beaten)

Combine milk and sugar replacement.
Beat well until sugar is dissolved.
Add whole milk and vanilla extract; beat well.
Add eggs; beat well.
Pour into ice cream maker and follow manufacturer's directions



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