Crockpot Cheesy Corn
48 ounces frozen corn
12 ounces cream cheese, cubed
1/2 stick butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut into squares
In 5 quart crockpot, combine all ingredients; mix well. Cover. Cook on low for 4 hours, or until heated through and cheese is melted.
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48 ounces frozen corn
12 ounces cream cheese, cubed
1/2 stick butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut into squares
In 5 quart crockpot, combine all ingredients; mix well. Cover. Cook on low for 4 hours, or until heated through and cheese is melted.
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