Crock Pot Smothered Pork Chops
Tender and juicy, these Crock Pot Smothered Pork Chops are truly the BEST slow cooker pork chops ever!
Course Dinner
Cuisine American
Keyword boneless pork chops, slow cooker pork chops, smothered pork chops
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings
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people
Calories 396 kcal
Author Blair
Ingredients
list of 11 items
4 large thick-cut pork chops (boneless or bone-in are both fine) I used boneless pork chops that were about 8 ounces EACH
1 tablespoon olive oil
½ cup ketchup
½ cup chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1 ½ teaspoons ground mustard
1 sweet onion sliced
Optional garnish: squeeze of fresh lemon juice, chopped fresh parsley
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Instructions
list of 3 items
1. In a bowl, whisk together ketchup, broth, Worcestershire sauce, brown sugar, salt, chili powder, and ground mustard. Set aside.
2. Pat pork chops dry with a paper towel. Season both sides of the pork chops liberally with salt and pepper. Heat about 1 tablespoon of oil in a large
skillet over high heat. When hot, add the pork chops to the skillet. Sear both sides of chops over high heat (about 3-5 minutes per side), and then transfer
to slow cooker.
3. Pour sauce over the pork chops and add onion on top.
list end
FOR THICK-CUT BONELESS PORK CHOPS:
list of 1 items
1. Cover and cook on LOW for about 4-5 hours or on HIGH for about 2-3 hours.
list end
FOR THICK-CUT BONE-IN PORK CHOPS:
list of 3 items
1. Cover and cook on LOW for about 6-7 hours or on HIGH for about 3-4 hours.
2. You know that the pork chops are done when they reach an internal temperature of 145 degrees F.
3. Serve pork chops smothered in onions and sauce, and garnished with a squeeze of lemon juice and chopped fresh parsley.
list end
Recipe Notes
If you want to prepare these smothered pork chops in the oven, simply transfer the browned pork chops to a baking dish. Pour the sauce over top, add the
sliced onion, and cover with foil. Bake in a 325-degree F oven for 40-45 minutes (for boneless chops).
You can also simmer these pork chops in a skillet on the stovetop. To do so, brown the chops in a large skillet, pour the sauce over top, and add the onion.
Place a lid on your skillet and simmer, covered, over LOW heat for 40-45 minutes (for boneless chops).
Nutrition Facts
Crock Pot Smothered Pork Chops
Amount Per Serving (1 pork chops with sauce)
Calories 396 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 149mg50%
Sodium 1129mg49%
Potassium 1137mg32%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 14g16%
Protein 52g104%
Vitamin A 300IU6%
Vitamin C 7.8mg9%
Calcium 37mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.from the seasoned mom
From the seasoned mom
_._,_._,_
Tender and juicy, these Crock Pot Smothered Pork Chops are truly the BEST slow cooker pork chops ever!
Course Dinner
Cuisine American
Keyword boneless pork chops, slow cooker pork chops, smothered pork chops
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings
undefined
people
Calories 396 kcal
Author Blair
Ingredients
list of 11 items
4 large thick-cut pork chops (boneless or bone-in are both fine) I used boneless pork chops that were about 8 ounces EACH
1 tablespoon olive oil
½ cup ketchup
½ cup chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1 ½ teaspoons ground mustard
1 sweet onion sliced
Optional garnish: squeeze of fresh lemon juice, chopped fresh parsley
list end
Instructions
list of 3 items
1. In a bowl, whisk together ketchup, broth, Worcestershire sauce, brown sugar, salt, chili powder, and ground mustard. Set aside.
2. Pat pork chops dry with a paper towel. Season both sides of the pork chops liberally with salt and pepper. Heat about 1 tablespoon of oil in a large
skillet over high heat. When hot, add the pork chops to the skillet. Sear both sides of chops over high heat (about 3-5 minutes per side), and then transfer
to slow cooker.
3. Pour sauce over the pork chops and add onion on top.
list end
FOR THICK-CUT BONELESS PORK CHOPS:
list of 1 items
1. Cover and cook on LOW for about 4-5 hours or on HIGH for about 2-3 hours.
list end
FOR THICK-CUT BONE-IN PORK CHOPS:
list of 3 items
1. Cover and cook on LOW for about 6-7 hours or on HIGH for about 3-4 hours.
2. You know that the pork chops are done when they reach an internal temperature of 145 degrees F.
3. Serve pork chops smothered in onions and sauce, and garnished with a squeeze of lemon juice and chopped fresh parsley.
list end
Recipe Notes
If you want to prepare these smothered pork chops in the oven, simply transfer the browned pork chops to a baking dish. Pour the sauce over top, add the
sliced onion, and cover with foil. Bake in a 325-degree F oven for 40-45 minutes (for boneless chops).
You can also simmer these pork chops in a skillet on the stovetop. To do so, brown the chops in a large skillet, pour the sauce over top, and add the onion.
Place a lid on your skillet and simmer, covered, over LOW heat for 40-45 minutes (for boneless chops).
Nutrition Facts
Crock Pot Smothered Pork Chops
Amount Per Serving (1 pork chops with sauce)
Calories 396 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 149mg50%
Sodium 1129mg49%
Potassium 1137mg32%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 14g16%
Protein 52g104%
Vitamin A 300IU6%
Vitamin C 7.8mg9%
Calcium 37mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.from the seasoned mom
From the seasoned mom
_._,_._,_
