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Crazy For You Crab Newburg

Crazy For You Crab Newburg
Serves 2
Description/Notes:
Delectable crab in a creamy sherry sauce served on a bed of rice

Ingredients:

6 oz. (175g) white crabmeat
3 oz. (75g) long grain rice
quarter pint (150ml) double cream
1 oz. (25g) butter
2 egg yolks
4 tbsps. sherry
salt
paprika

Cooking Instructions:

Melt the butter in a frying pan then add the crab meat and fry gently for 2
minutes
Put the egg yolks and the cream in a bowl and beat together
Stir in the sherry into the crabmeat then slowly stir in the egg and cream
mixture
Season with salt and add a pinch of paprika
Cook gently for 5 minutes without boiling
Boil the rice in salted water until tender, drain and arrange on warmed
serving platter
Arrange the crab mixture in the center of the rice and serve
 

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