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CRANBERRY SALSA WITH BRIE (Appetizer)

marti

marti

CRANBERRY SALSA WITH BRIE (Appetizer)



1 1/2 cup whole fresh cranberries (I used frozen - they worked fine)

1 Tablespoon grated fresh ginger

1 diced jalapeno pepper (I used more)

cilantro, to taste (didn't have any, so I omitted this)

1/4 cup olive oil

2 tbs. sugar

salt and pepper

sliced scallions



Puree cranberries and all ingredients in food processor. Add salt and pepper to taste. Serve!



Serving suggestion:

Serve with salmon, corn chips or brie.



Source: Cindy Wambeam, English Department, New Mexico State University/



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