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CRANBERRY PINEAPPLE RELISH

marti

marti

CRANBERRY PINEAPPLE RELISH

1 pound (4 cups) cranberries
1 cup canned pineapple
1 lemon
2 cups sugar


Put cranberries and pineapple through food processor. Quarter whole lemon,
remove seeds, and put through food processor.
Blend all with sugar and chill in refrigerator for a few hours before
serving. Or pack in sterilized jars and seal with paraffin wax.
 
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