CRAB MEAT STUFFED CLAMSHELLS

[marti]

CRAB MEAT STUFFED CLAMSHELLS

2 tablespoons butter

1 teaspoon shallots, minced

1 tablespoon dry parsley

2 ounces dry white wine

1/2 cup cream sauce

a dash Worcestershire sauce

1/2 can crab meat

salt and pepper

Parmesan cheese

Clam or Quahog shells, scrubbed

paprika



Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and pepper, to taste.

Fill clean clam shells with mixture, forming a mound. Sprinkle with Parmesan cheese, then a dash of paprika for decoration in the center.



Bake in a preheated 350F oven until browned.