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Crab Louis

marti

marti

Crab Louis



1 cup mayonaise

1/3 cup French dressing

1/4 cup chili sauce

2 Tbls. minced chives

2 Tbls. minced green olives

1 teas. horseradish

1 teas. Worcestershire sauce

Chilled lettuce, torn in bite size pieces

3 cups cooked crabmeat, flaked (imitation is OK)

4 hard boiled eggs, quartered

4 medium tomatoes, cut in wedges

Capers

Salt and pepper to taste



Combine mayonaise, French dressing, chili sauce, chives, olives and

seasonings. Chill.

Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat

on top. Spoon the dressing on top and garnish with eggs, tomatoes,

and capers.

Crab Louis
 
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