Classic Tuna Noodle Casserole

[marti]

Classic Tuna Noodle Casserole

Serves: 4

Source: Campbell's



Ingredients:

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup

1/2 cup milk

1 cup frozen green peas

2 tablespoons chopped pimiento

2 cans (about 5 ounces each ) tuna in water, drained

4 ounces (about 2 cups) medium egg noodles, cooked and drained

2 tablespoons dry bread crumbs

1 tablespoon butter, melted



Instructions:

Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl.



Bake for 20 minutes or until the tuna mixture is hot. Stir the tuna mixture. Sprinkle with the bread crumb mixture.



Bake for 5 minutes or until the bread crumb mixture is golden brown.



Tips:

Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.

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