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CHOCOLATE CARAMEL APPLES

marti

marti

CHOCOLATE CARAMEL APPLES

1 (12 oz) chocolate chips
6 medium sized apples
1 (14oz) packet of caramel
6 wooden skewers or Popsicle sticks


Boil water on medium heat in a large pan and put another smaller pan on top
of the larger pan (or you can use a double boiler). Put the caramel in the
smaller pan.
Wash apples and push one skewer inside each apple. When the caramel has
melted, dip each apple into the caramel.

Make sure you cover the whole apple. Do not let the apples sit for long.
cover the apples with the chocolate chips. Place on wax paper and cool for
an hour.

Makes 6 apples.

Submitted by: Deanna
 
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