Chocolate Banana Ice Cream Recipe
Food Network Kitchen Food Network
Level: Easy
Total: 12 hr 15 min (includes freezing time)
Active: 15 min
Yield: 1 1/2 cups
Ingredients:
3 large ripe bananas, peeled
3 tablespoons Dutch-processed cocoa powder
1 tablespoon virgin coconut oil
Directions:
1 Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
2 Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Hang on, your food processor may jolt in the very beginning! The
bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down
the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
Copyright 2015 Television Food Network, G.P. All rights reserved.
_._,_._,_
Food Network Kitchen Food Network
Level: Easy
Total: 12 hr 15 min (includes freezing time)
Active: 15 min
Yield: 1 1/2 cups
Ingredients:
3 large ripe bananas, peeled
3 tablespoons Dutch-processed cocoa powder
1 tablespoon virgin coconut oil
Directions:
1 Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
2 Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Hang on, your food processor may jolt in the very beginning! The
bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down
the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
Copyright 2015 Television Food Network, G.P. All rights reserved.
_._,_._,_
