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Chicken & Biscuit Bake

marti

marti

Chicken & Biscuit Bake
1 (12 ounce) can refrigerated buttermilk biscuits
1 (12.5 ounce) can chicken
1/2 cup milk
1 (10.5 ounce) can cream of chicken soup
4 slices American cheese
Place biscuits in a greased 9 inch square baking pan. In bowl, combine chicken, milk and soup; pour over biscuits. Bake at 350 degrees for 25 minutes; place cheese slices on top and bake until cheese melts.
Makes 4 servings.
 
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