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CHERRY CHERRY PUNCH

marti

marti

CHERRY CHERRY PUNCH

3 (3 oz. each) pkg. cherry flavored gelatin
2 1/2 to 3 c. sugar
6 c. boiling water
1 (46 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen orange juice concentrate, thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
1 gal. cold water
2 (2 liters each) bottles ginger ale

Dissolve the gelatin and sugar in boiling water. Add pineapple juice,
concentrates and cold water. Add ginger ale and mix well. Yields 60 (4
ounce) servings. Enjoy.
 
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