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Cheesy Peppers

marti

marti

Cheesy Peppers
8-10 large bell peppers
9 ounces hard cheese
9 ounces feta cheese
Sour cream
1/2 cup chopped dill
1/3 cup chopped green onions
Salt
Coarsely grate hard cheese and combine with crumbled feta. Add dill and
green onions. Add enough sour cream to reach a desired consistency. Season
to taste with salt. Remove stems and seeds from peppers. Fill peppers with
cheese mixture and refrigerate.
 
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