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CHEESE-SOUR CREAM FONDUE

marti

marti

CHEESE-SOUR CREAM FONDUE

6 slices bacon
1/4 c. chopped onion
2 tsp. flour
1 lb. cheese (4 c. shredded)
2 c. sour cream
1 tsp. Worcestershire sauce
Fry bacon; drain, reserving 1 tablespoon of drippings. Crumble bacon and set
aside. Cook onions in reserved drippings until tender, not brown. Stir in
flour. Add remaining ingredients. Cook over low heat, stirring constantly
until cheese is melted. Pour into fondue pot. Top with bacon. 6-8 servings.
Use hard rolls, rye bread, mushrooms, green peppers, etc. to dip. Enjoy!
 
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