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CECE'S MEXICAN CASSEROLE

marti

marti

CECE'S MEXICAN CASSEROLE

From cooks.com

1 lb. hamburger

1 chopped onion

Brown hamburger and onion and drain grease. 1 can cream of mushroom soup 1 can cream of chicken soup 1 sm. can chopped ripe olives 1 can Hormel chili (no

beans) Shredded cheddar cheese

Mix all ingredients together except cheese in a skillet. Heat until hot. First place a small layer of meat sauce in a glass dish, then add a layer of corn

tortilla shells, then the meat mixture and finally cheese. Keep making layers until you end up with cheese on top. Heat in a warm oven until the casserole

is hot.
 
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