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Cat Fish?

TLDR: Cat Fish?
In a forum thread discussing the taste and preparation of catfish, several users shared their experiences and opinions: - **safeinsanity** initiated the thread by mentioning they received a bag of catfish from a friend and planned to fry it. They recalled a previous positive experience with the fish and promised to update after cooking it. - **Ozzy47** responded positively, simply stating that catfish is very good. - **Foxy** reminisced about trying blackened catfish Cajun style a long time ago. - A **Guest** elaborated on their experience with catfish in New Orleans, describing a memorable dining experience involving fresh-caught, expertly prepared catfish at a dive on Bourbon Street. They highlighted the significant difference in quality between freshly prepared catfish and what is typically available in retail settings. - **Foxy** also shared dining experiences in Baton Rouge and New Orleans, praising the Cajun and Creole dishes, including blackened catfish. - **safeinsanity** concluded the thread by reporting back that the fried catfish turned out well and planned to reheat the leftovers for breakfast, noting its good protein content. The thread reflects a consensus that catfish, especially when fresh and expertly prepared, is enjoyable, with a preference for Cajun-style preparation highlighted by multiple users.
safeinsanity

safeinsanity

Any good? My friend gave me a big bag of it the other day and I am going to fry it up today. I think I had some a long time ago and it was pretty good. I'll let you know how it tuns out later.


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Foxy said:
Tried it once a long time ago, Cajun style - Blackened Catfish.
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In New Orleans for a business trip, I of course wound up in a little dive on Bourbon Street. They had all you can eat catfish cooked any way you ask. Seven plates of it and many beers and hours later I was still there, eating the cajun blackened channel cat and enjoying the live creole-style jazz music.

There's a BIG difference between this fresh-caught catfish, expertly prepared, and anything you can get in a retail setting be it a chain restaurant or a grocery store.
 
I dined several times in a wonderful restaurant in Baton Rouge, Louisiana called Ralph & Kacoo's where I was introduced to some yummy Cajun & Creole dishes. I also had some tasty blackened Catfish in New Orleans in the French quarter.
 
Yes, it turned out pretty darn good! I have like 4 pieces left so I will put it back in the oven tomorrow and heat it back up for breakfast. Good protein!
 
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