Candy Bar Oatmeal Cookies
Candy Bar Oatmeal Cookies are a fantastic way to use up some of that holiday
candy you have around the house! Get the recipe from Cosmopolitan Cornbread
Candy Bar Oatmeal Cookies are a fantastic way to use up some of that holiday
candy you have around the house.
Prep Time10 minutes
Cook Time48 minutes
Total Time58 minutes
Ingredients
. 1 1/4 c all-purpose flour
. 1 tsp salt
. 1/2 tsp baking soda
. 1 c (2 sticks) unsalted butter, room temperature
. 1 c brown sugar
. 1/2 c granulated sugar
. 2 eggs
. 1 1/2 tsp vanilla extract
. 3 c quick oats (not instant or rolled)
. 1/2 c walnuts
. 1 c chopped chocolaty candy bar (Heath, Skor, Butterfinger, Kit-Kat, etc.
or M&Ms/Reese's Pieces)
Instructions
1. To begin, preheat your oven to 325 degrees.
2. Combine the all-purpose flour, baking soda and salt in a bowl. Stir
together it and set it aside for now.
3. In your mixing bowl, you'll cream together the butter, brown sugar and
granulated sugar until fluffy.
4. Add in the eggs and vanilla extract. You'll mix those in until the
mixture is airy.
5. Add in the dry ingredients in. Mix until combined.
6. Add in the quick oats, mix those in.
7. Chop your walnuts and candy bars. Stir them both into the batter.
8. Scoop the dough out by rounded tablespoons onto your cookie sheet.
9. Bake for 12-14 minutes or until the cookies are just slightly golden on
the edges.
10. Cool them on a rack, then store in an airtight container.
11. Enjoy!
Nutrition Information:
Yield:
48
Serving Size:
1
Amount Per Serving:Calories: 127Total Fat: 7gSaturated Fat: 3gTrans Fat:
0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 92mgCarbohydrates: 15gFiber:
1gSugar:
9gProtein: 2g
Candy Bar Oatmeal Cookies are a fantastic way to use up some of that holiday
candy you have around the house! Get the recipe from Cosmopolitan Cornbread
Candy Bar Oatmeal Cookies are a fantastic way to use up some of that holiday
candy you have around the house.
Prep Time10 minutes
Cook Time48 minutes
Total Time58 minutes
Ingredients
. 1 1/4 c all-purpose flour
. 1 tsp salt
. 1/2 tsp baking soda
. 1 c (2 sticks) unsalted butter, room temperature
. 1 c brown sugar
. 1/2 c granulated sugar
. 2 eggs
. 1 1/2 tsp vanilla extract
. 3 c quick oats (not instant or rolled)
. 1/2 c walnuts
. 1 c chopped chocolaty candy bar (Heath, Skor, Butterfinger, Kit-Kat, etc.
or M&Ms/Reese's Pieces)
Instructions
1. To begin, preheat your oven to 325 degrees.
2. Combine the all-purpose flour, baking soda and salt in a bowl. Stir
together it and set it aside for now.
3. In your mixing bowl, you'll cream together the butter, brown sugar and
granulated sugar until fluffy.
4. Add in the eggs and vanilla extract. You'll mix those in until the
mixture is airy.
5. Add in the dry ingredients in. Mix until combined.
6. Add in the quick oats, mix those in.
7. Chop your walnuts and candy bars. Stir them both into the batter.
8. Scoop the dough out by rounded tablespoons onto your cookie sheet.
9. Bake for 12-14 minutes or until the cookies are just slightly golden on
the edges.
10. Cool them on a rack, then store in an airtight container.
11. Enjoy!
Nutrition Information:
Yield:
48
Serving Size:
1
Amount Per Serving:Calories: 127Total Fat: 7gSaturated Fat: 3gTrans Fat:
0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 92mgCarbohydrates: 15gFiber:
1gSugar:
9gProtein: 2g
