Candy Bar Fudge Jumbles
Prep 25 min
Total 3 hr 5 min
Servings 36
Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and
fudgy baked bar.
By
Betty Crocker Kitchens
Updated April 19, 2016
Gold Medal Flour
Make with
Gold Medal Flour
Ingredients
1 1/4
cups packed brown sugar
3/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1 1/2
cups quick-cooking oats
1 1/2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon salt
1 1/2
cups semisweet chocolate chips (9 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
5
bars (2.07 oz each) Snickers™ candy bars, chopped (about 2 cups)
Steps
1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with
electric mixer on medium speed until blended. Beat in vanilla and egg. On
low speed,
beat in oats, flour, baking soda and salt until well blended. Reserve 3/4
cup mixture for topping. Press remaining mixture in bottom of ungreased
13x9-inch
pan.
2 In 2-quart saucepan, heat chocolate chips and condensed milk over medium
heat about 5 minutes, stirring frequently, until chips are melted and
mixture
is smooth. Pour over crust.
3 Sprinkle chopped candy bars evenly over chocolate mixture. Crumble
reserved oat mixture over candy.
4 Bake 32 to 37 minutes or until golden brown and set. Cool on cooling
rack at least 2 hours. For bars, cut into 6 rows by 6 rows.
Expert Tips
Try a variety of candy bars or stick with your very favorite to create the
ultimate sweet treat.
Leftovers? Wrap individual bars in plastic wrap and tuck into your child's
lunch box.
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Prep 25 min
Total 3 hr 5 min
Servings 36
Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and
fudgy baked bar.
By
Betty Crocker Kitchens
Updated April 19, 2016
Gold Medal Flour
Make with
Gold Medal Flour
Ingredients
1 1/4
cups packed brown sugar
3/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1 1/2
cups quick-cooking oats
1 1/2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon salt
1 1/2
cups semisweet chocolate chips (9 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
5
bars (2.07 oz each) Snickers™ candy bars, chopped (about 2 cups)
Steps
1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with
electric mixer on medium speed until blended. Beat in vanilla and egg. On
low speed,
beat in oats, flour, baking soda and salt until well blended. Reserve 3/4
cup mixture for topping. Press remaining mixture in bottom of ungreased
13x9-inch
pan.
2 In 2-quart saucepan, heat chocolate chips and condensed milk over medium
heat about 5 minutes, stirring frequently, until chips are melted and
mixture
is smooth. Pour over crust.
3 Sprinkle chopped candy bars evenly over chocolate mixture. Crumble
reserved oat mixture over candy.
4 Bake 32 to 37 minutes or until golden brown and set. Cool on cooling
rack at least 2 hours. For bars, cut into 6 rows by 6 rows.
Expert Tips
Try a variety of candy bars or stick with your very favorite to create the
ultimate sweet treat.
Leftovers? Wrap individual bars in plastic wrap and tuck into your child's
lunch box.
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