Candy Bar Cookie Bars
Delicious Candy Bar Cookie Bars that can be made with almost any candy bar
of your choice!
Course Dessert Cuisine Bar
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes
Servings 9 Calories 300kcal Author
Olivia
Ingredients
• 1 cup +2 Tbsp
all-purpose flour
• 1/4 tsp
baking soda
• 1/2 cup unsalted butter room temperature
• 1/4 cup
granulated sugar
• 1/2 cup
light-brown sugar
packed
• 1/2 tsp
sea salt
• 1 tsp
vanilla extract
• 1 large egg room temperature
• 1 cup chopped up candy bars plus more for topping if desired*
Instructions
• Chop candy bars into small chunks, place on a baking sheet (or something
similar) and freeze for 30mins.
• Preheat oven to 350°F. Spray and 8" x 8" pan and line with parchment.
• In a small bowl, whisk together flour and baking soda, set aside.
• Beat butter and sugars on medium until light and fluffy (approx. 2-3mins).
• Reduce speed and add sea salt, egg, and vanilla. Beat until well combined.
• Add flour mixture a little at a time and mix until just combined (do not
overbeat).
• Fold in the frozen cookie chunks and spread the mixture evenly in your
prepared pan. I found an offset spatula worked best for this.
• Top with additional candy bar chunks if desired.
• Bake for approximately 25mins or until golden on the edges, but still
somewhat gooey in the center. A cake tester should come out mostly clean,
but not
completely clean. Start checking at 20mins.
• Remove from oven. Cool completely on a wire rack.
• Cut, serve, devour.
Notes
*I used 1/2 a KitKat, 1/2 a Coffee Crisp, 2 Peanut Butter Cups, and 1/2 a
box of smarties. Plus a bit more for topping.
Calories: 300kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat:
8gCholesterol: 49mgSodium: 217mgPotassium: 92mgSugar: 25gVitamin A:
370IUCalcium:
34mgIron: 1mg The nutritional information and metric conversions are
calculated automatically. I cannot guarantee the accuracy of this data. If
this important
to you, please verify with your favourite nutrition calculator and/or metric
conversion tool.
Delicious Candy Bar Cookie Bars that can be made with almost any candy bar
of your choice!
Course Dessert Cuisine Bar
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes
Servings 9 Calories 300kcal Author
Olivia
Ingredients
• 1 cup +2 Tbsp
all-purpose flour
• 1/4 tsp
baking soda
• 1/2 cup unsalted butter room temperature
• 1/4 cup
granulated sugar
• 1/2 cup
light-brown sugar
packed
• 1/2 tsp
sea salt
• 1 tsp
vanilla extract
• 1 large egg room temperature
• 1 cup chopped up candy bars plus more for topping if desired*
Instructions
• Chop candy bars into small chunks, place on a baking sheet (or something
similar) and freeze for 30mins.
• Preheat oven to 350°F. Spray and 8" x 8" pan and line with parchment.
• In a small bowl, whisk together flour and baking soda, set aside.
• Beat butter and sugars on medium until light and fluffy (approx. 2-3mins).
• Reduce speed and add sea salt, egg, and vanilla. Beat until well combined.
• Add flour mixture a little at a time and mix until just combined (do not
overbeat).
• Fold in the frozen cookie chunks and spread the mixture evenly in your
prepared pan. I found an offset spatula worked best for this.
• Top with additional candy bar chunks if desired.
• Bake for approximately 25mins or until golden on the edges, but still
somewhat gooey in the center. A cake tester should come out mostly clean,
but not
completely clean. Start checking at 20mins.
• Remove from oven. Cool completely on a wire rack.
• Cut, serve, devour.
Notes
*I used 1/2 a KitKat, 1/2 a Coffee Crisp, 2 Peanut Butter Cups, and 1/2 a
box of smarties. Plus a bit more for topping.
Calories: 300kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat:
8gCholesterol: 49mgSodium: 217mgPotassium: 92mgSugar: 25gVitamin A:
370IUCalcium:
34mgIron: 1mg The nutritional information and metric conversions are
calculated automatically. I cannot guarantee the accuracy of this data. If
this important
to you, please verify with your favourite nutrition calculator and/or metric
conversion tool.
