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Butterscotch Frosting

marti

marti

Butterscotch Frosting


1/3 c. softened butter
1/2 c. light brown sugar
1 tsp. light cream
1/4 tsp. vanilla


Beat butter at high speed until light. Gradually beat in sugar until fluffy.
At low speed, beat in last 2. If too soft to spread, refrigerate 10 min.
Source: Rensselaer Falls (NY) Firemen's Auxiliary, "What's Cookin'? in
Rensselaer Falls," 1974 _._,_._,_ ________________________________
 
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