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BROWN SUGAR GLAZED CARROTS

marti

marti

BROWN SUGAR GLAZED CARROTS

1 lb. carrots
2 tbsp. salad oil
1/4 c. water
3 tbsp. brown sugar
1/4 tsp. salt

Cut carrots into thin strips. Heat oil in saucepan; brown carrots lightly over medium heat. Combine remaining ingredients; pour over carrots. Cover; cook over low heat for about 10 minutes, or until just tender. Enjoy.
 
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