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Breakfast Nachos

marti

marti

Breakfast Nachos
YIELD: SERVES 4 TO 6
Ingredients

- 8 ounces tortilla chips
- 1 cup shredded Peppered Monterey Jack cheese
- 1 cup cooked breakfast potatoes
- 1 cup cooked and chopped chicken
- 2 fried eggs
- Toppings
- Pico de Gallo
- guacamole
- pickled jalapeños
- chopped cilantro
- hot sauce

Instructions

1. Heat oven to 350 degrees F. Arrange half chips in a 9x13 inch pan.
Top with half cheese, breakfast potatoes and chopped chicken. Repeat with
half of cheese, breakfast potatoes and chopped chicken. Bake until cheese
is melted, about 8 to 10 minutes. Serve with fried eggs, Pico de Gallo,
guacamole, jalapeños, chopped cilantro and hot sauce.




Source: Real Food by Dad

(From Poultry Lovers Can Cook (Rhonda))
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