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BLINTZ SOUFFLE

marti

marti

BLINTZ SOUFFLE

2 c. sm. curd cottage cheese

2 egg yolks

1 tbsp. sugar

1 tsp. vanilla

1 8-oz pkg. cream cheese

1 1/2 c. sour cream

1/2 c. orange juice

6 eggs

1/4 c. (1/2 stick) butter, melted

1 c. flour

1/3 c. sugar

2 tsp. baking powder

1/2 tsp. cinnamon

Sour cream for topping



Grease a 9x13-inch baking pan. In a small bowl, beat together cottage cheese, egg yolks, sugar, vanilla, and cream cheese until smooth. Set aside.



In a medium bowl, beat together remaining ingredients for batter. Pour half of batter mixture into prepared pan; carefully spoon filling evenly over batter. Cover with remaining batter. Cover and refrigerate for 2 hours or overnight.
 
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