• Hey there, welcome to Talk Mental Health – a cozy corner where we're all about mental health, wellness, and just being real. This is your spot to connect with a community that gets it, where we're all on this journey together. Whether you're navigating tough times or lending a listening ear, we've got your back. No judgment, just genuine support. Step in, take a deep breath, and let's make this a space where we lift each other up. Glad you're here!
  • While Talk Mental Health offers a platform for peer support and shared experiences, it is not a substitute for professional mental health assistance. If you find yourself in genuine danger or experiencing a mental health crisis, please reach out to qualified professionals. In the UK, you can contact emergency services by dialing 999. For non-emergency support, consider reaching out to organizations like Samaritans at 116 123. In the USA, the National Suicide Prevention Lifeline is available at 1-800-273-TALK (1-800-273-8255). For support in Australia, contact Lifeline at 13 11 14 or Beyond Blue at 1300 22 4636. Your well-being is our priority, and seeking professional help is a crucial step towards your mental health journey.

Black Walnut Fudge (1 1/2 lb.)

marti

marti

Black Walnut Fudge (1 1/2 lb.)

3 c. sugar
1/4 tsp. cream of tartar
1/4 tsp. salt
1 c. milk
2 Tbsp. margarine
1 tsp. black walnut extract
1/2 c. chopped nuts

Cook first 4 to soft ball stage, stirring frequently. Wipe down sides of pan to prevent crystallization. Remove from heat. Add butter and cool without disturbing until lukewarm. Add last 2. Beat until creamy. Pour into a greased sq. pan. Cut into squares.
Source: Cookbook Publishers, Inc., “Classic Holiday Cooking,” 1992
 
I wish there was a good sugar free fudge recipe. I have tried a couple and didn't like them. 3 cups of sugar-WHEW! Looks good though.
 
You must log in or register to reply here.

Similar threads

Top