Black Olive Dip

Black Olive Dip

by Zena Pearcy

Ingredients:

1 8-ounce block cream cheese

1 cup real mayonnaise

1 small can chopped black olives

green onions to taste

Method: Let cream cheese come to room temperature, or heat it for

about forty-five seconds in the microwave. Mix in mayo and black olives.

Chop green onions fine. Use as much as you like; I usually use about 3

stalks. Gently combine cream cheese and olive mixtures until homogeneous.

Serve immediately with tortilla chips, or chill in the refrigerator a

couple of hours to develop the flavor before serving.
 

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