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Black Balls

marti

marti

Black Balls
7 ounces chocolate cookies
1 can (14 ounces) condensed milk
5 tablespoons cocoa powder
5-1/2 ounces butter
Dark chocolate
Process cookies in a blender until fine crumbs. Combine condensed milk and 3
tablespoons cocoa. Add butter and beat in a mixer until uniform. Pour butter
mixture into the bowl with cookie crumbs and mix well. Form into balls the
size of a potato. Coat with remaining cocoa and refrigerate for 2 hours.
Melt chocolate and dip the balls into it.
 
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