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BACON WRAPPED PINEAPPLE

marti

marti

BACON WRAPPED PINEAPPLE

1 (8 oz.) can pineapple chunks

2 tbsp. soy sauce

1/4 tsp. ground ginger

Dash of garlic powder

6 slices bacon, cut into thirds



Drain pineapple; reserve 3 tablespoons of juice. Combine juice, soy sauce, ginger, and garlic powder in small bowl. Add pineapple; let stand 1-2 hours. Drain. Wrap a piece of bacon around each pineapple chunk. Microwave on high (100%) until bacon is lightly browned (5-9 minutes).
 
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