Bacon And Horseradish Dip

[marti]

Bacon And Horseradish Dip



Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Dips Family & Friends



Amount Measure Ingredient -- Preparation Method

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1/2 cup cooked bacon -- crumbled

1 tablespoon horseradish

1 cup sour cream

1/4 cup mayonnaise

1 medium onion -- sliced

1 tablespoon parsley



Put all ingredients into blender container. Cover, press button 7 for 20

seconds or until smooth. Chill 1 hour.

Yield: 1 1/2 cups.



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Per serving: 1618 Calories (kcal); 153g Total Fat; (83% calories from fat);

45g Protein; 22g Carbohydrate; 222mg Cholesterol; 2346mg Sodium

Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 22

Fat; 0 Other Carbohydrates



NOTES : Good for chips and crackers.

This dip can be used for fresh or cooked vegetables.

Try it on baked potatoes or on sliced roast beef.

try on barbecue broiled steaks.