• Hey there, welcome to Talk Mental Health – a cozy corner where we're all about mental health, wellness, and just being real. This is your spot to connect with a community that gets it, where we're all on this journey together. Whether you're navigating tough times or lending a listening ear, we've got your back. No judgment, just genuine support. Step in, take a deep breath, and let's make this a space where we lift each other up. Glad you're here!
  • While Talk Mental Health offers a platform for peer support and shared experiences, it is not a substitute for professional mental health assistance. If you find yourself in genuine danger or experiencing a mental health crisis, please reach out to qualified professionals. In the UK, you can contact emergency services by dialing 999. For non-emergency support, consider reaching out to organizations like Samaritans at 116 123. In the USA, the National Suicide Prevention Lifeline is available at 1-800-273-TALK (1-800-273-8255). For support in Australia, contact Lifeline at 13 11 14 or Beyond Blue at 1300 22 4636. Your well-being is our priority, and seeking professional help is a crucial step towards your mental health journey.

AUSTRIAN STYLE SAUERKRAUT & PORK

AUSTRIAN STYLE SAUERKRAUT & PORK

From cooks.com

6 pork steaks or chops

1 1/2 c. chopped onions

4 slices bacon, chopped into 1" pieces

2 c. tart apples, peeled & chopped

1/2 tsp. cumin

1/4 tsp. black pepper

2 lbs. sauerkraut

3/4 c. white wine

1/2 c. water

Apple juice can be substituted for wine.

Brown pork chops. Set aside. Saute onions with bacon. Add apples and cook 5 minutes, stirring. Add cumin, black pepper and rinsed sauerkraut. Stir in white

wine and water. Simmer for 20 to 30 minutes. Bury the meat in the kraut in an oven pan. Bake at 325 degrees for 1 hour. Add water if needed.



_._,_._,_
 

Similar threads

Top