Andrea's Broccoli Slaw
Ingredients:
1/3 cup light mayonnaise
1/4 cup crumbled blue cheese, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon olive oil
1 tablespoon stone-ground mustard
2 1/2 teaspoons red wine vinegar
1/2 teaspoon red pepper flakes
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/2 head cabbage, shredded
2 carrots, grated
1 cup chopped broccoli florets
1/2 cup raisins
Directions:
1.
Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper
flakes, onion powder, and celery salt together in a large bowl. Add cabbage,
carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least
2 hours before serving.
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Ingredients:
1/3 cup light mayonnaise
1/4 cup crumbled blue cheese, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon olive oil
1 tablespoon stone-ground mustard
2 1/2 teaspoons red wine vinegar
1/2 teaspoon red pepper flakes
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/2 head cabbage, shredded
2 carrots, grated
1 cup chopped broccoli florets
1/2 cup raisins
Directions:
1.
Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper
flakes, onion powder, and celery salt together in a large bowl. Add cabbage,
carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least
2 hours before serving.
_._,_._,_