Amish Friendship Bread Without Starter
Sent in by Bakery Bunch Member Babs Hightower
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar
4 cups flour
2 tsp baking soda
Cinnamon Sugar
2/3 cups sugar
2 tsp cinnamon
For the batter cream together butter, sugar and eggs.
Add milk, flour, and baking soda.
Divide 1/2 of the batter into two greased loaf pans.
Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of the cinnamon sugar on top of the batter in each pan.
Add remaining batter to pans; sprinkle the remaining cinnamon sugar on top of each
Swirl with a knife.
Bake at 350 for 45-50 min. or until toothpick comes out clean when tested.
Cool in pan for 20 minutes before removing from the pan.
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Sent in by Bakery Bunch Member Babs Hightower
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar
4 cups flour
2 tsp baking soda
Cinnamon Sugar
2/3 cups sugar
2 tsp cinnamon
For the batter cream together butter, sugar and eggs.
Add milk, flour, and baking soda.
Divide 1/2 of the batter into two greased loaf pans.
Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of the cinnamon sugar on top of the batter in each pan.
Add remaining batter to pans; sprinkle the remaining cinnamon sugar on top of each
Swirl with a knife.
Bake at 350 for 45-50 min. or until toothpick comes out clean when tested.
Cool in pan for 20 minutes before removing from the pan.
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