Amish Friend Salad
1 head lettuce, torn in small pieces3 slices Swiss cheese, torn in pieces
1 (10 ounce) box peas, frozen
1 large onion, chopped
2 tablespoons sugar
5 tablespoons mayonnaise
1/2 pound bacon, fried and crumbled
2 eggs, hard boiled and sliced or chopped
Two or three hours before serving, tear lettuce into small pieces and layer in large serving bowl. Tear Swiss cheese over lettuce. Layer peas and onion. Sprinkle sugar over all then spread with mayonnaise. Cover and let stand in refrigerator 2 to 3 hours. Before serving, top with crumbled bacon and chopped egg. Toss and serve.
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