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ALMOND GELATIN

marti

marti

ALMOND GELATIN

1 qt. milk (whole milk for richness, low-fat for restricted diets)
2 pkgs. unflavored gelatin
1/2 c. water
1/2 c. sugar
1 tbsp. or more almonds extract
1 lg. can (or 2 sm.) mandarin oranges, drained


Soften gelatin in 1/2 cup water. Scald milk. Add sugar, gelatin and almond
extract to milk. Mix well. Pour into bowls. Refrigerate until firm. Place
oranges on top before serving.
 
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