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A Steak Marinade

marti

marti

A Steak Marinade

Enough to marinate a 1 or 2 pound steak.

1/3 cup red wine vinegar

1 tablespoon oil

1 tablespoon Dijon mustard

2 teaspoons minced garlic

1 teaspoon Trader Joe's barbecue

seasoning

or your choice

Dash of freshly ground pepper

Place all ingredients in a 1 gallon zip lock bag, mixing well. Add steak and freeze overnight.

Defrost steak in

refrigerator

overnight.

Grill on barbecue until medium done. Slice steak thinly and serve. Enjoy.

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