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9 Day Slaw

9 Day Slaw

Large head of cabbage (about 3 lbs)
1 green bell pepper
2 medium onions
1/2 cup vinegar
1/2 cup sugar
1/2 cup vegetable oil (suggest Canola oil)
2 tsp salt

Shred cabbage and mix with chopped bell pepper and onions. In a saucepan,
combine vinegar,

sugar, oil and salt. Bring to a rolling boil and pour over vegetables. Mix
thoroughly, place

in a covered container and allow to chill at least overnight before serving.
It
makes a lot and just keeps getting better as it stands
 

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